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Table 1.

Soil chemical characteristics (Adapted from [4,6, 51]).

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Table 1 Expand

Table 2.

Concentration of elements in the inputs added to the soil (Adapted from [46, 51]).

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Table 2 Expand

Fig 1.

Effect of residue, glucose and gypsum on % carbon concentrations in different soil layers averaged across the Wooster and Hoytville soils.

Means with the same letter within the same layer are not statistically different (P < 0.10).

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Fig 1 Expand

Table 3.

Probability values of significant factors of direct effects and interaction effects on total soil C concentrations in different soil layers averaged across the two soils.

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Table 3 Expand

Fig 2.

Effect of residue, glucose and gypsum on POXC in different soil layers averaged across the Wooster and Hoytville soils.

Means with the same letter within the same layer are not statistically different (P<0.10).

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Fig 2 Expand

Fig 3.

Effect of glucose, residue and gypsum addition on calcite (%) in different Hoytville soil layers.

Means with the same letter within same layer are not statistically different (P<0.10).

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Fig 3 Expand

Table 4.

Probability values of significant factors on inorganic C fractions in Hoytville soils in different soil layers.

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Table 4 Expand

Fig 4.

Effect of glucose, residue and gypsum addition on dolomite (%) in different Hoytville soil layers.

Means with the same letter within same layer are not statistically different (P<0.10).

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Fig 4 Expand

Fig 5.

Effect of glucose, residue and gypsum addition on calcium carbonate equivalent concentrations (%) in different Hoytville soil layers.

Means with the same letter within same layer are not statistically different (P<0.10).

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Fig 5 Expand