Table 1.
Zones of inhibition of leaf extracts of Eucalyptus grandis on selected microorganisms.
Table 2.
Analysis of variance of the zones of inhibition of the various Eucalyptus grandis extracts and the control.
Table 3.
Multiple comparisons of the zones of inhibition recorded for the various Eucalyptus grandis extracts and the control.
Table 4.
Phytochemical screening of the different Eucalyptus grandis extracts that showed antimicrobial activity on the selected microorganisms.