Table 1.
Information on sensitive and tolerant genotypes.
Table 2.
Fig 1.
Twenty wheat genotypes (ten sensitive and ten tolerant genotypes) were grown in hydroponic boxes exposed to various concentrations of NaCl.
Fig 2.
Chlorophyll a fluorescence induction curve of 10 sensitive wheat genotypes exposed to various NaCl concentrations after 21 days.
Fig 3.
Chlorophyll a fluorescence induction curve of 10 tolerant wheat genotypes exposed to various NaCl concentrations after 21 days.
Fig 4.
Spider plot presenting the JIP-test parameters (Table 2) calculated from 10 sensitive genotypes of wheat exposed to various concentrations of NaCl after 21 days.
Fig 5.
Spider plot presenting the JIP-test parameters (Table 2) calculated from 10 tolerant genotypes wheat exposed to various concentrations of NaCl after 21 days.
Table 3.
Effect of various concentrations of NaCl after 21 days on chlorophyll contents in leaves of 10 sensitive genotypes of wheat.
Table 4.
Effect of various concentrations of NaCl after 21 days on chlorophyll contents in leaves of 10 tolerant genotypes of wheat.
Table 5.
Effect of various concentrations of NaCl after 21 days on TBARM, LOX, protein, and proline in leaves of 10 sensitive genotypes of wheat.
Table 6.
Effect of various concentrations of NaCl after 21 days on TBARM, LOX, protein, and proline in leaves of 10 tolerant genotypes of wheat.