Table 1.
Foodborne bongkrekic acid poisoning outbreaks, cases, hospitalizations, deaths, by food source and year, China, 2010–2020.
Fig 1.
The production process of homemade fermented corn flour products.
Fig 2.
Total number and mortality rate of reported bongkrekic acid poisoning outbreaks by province, China, 2010–2020.
Number given in each province indicates the total number of outbreaks; color boxes indicate the mortality rate.
Table 2.
Clinical manifestations of 134 cases with bongkrekic acid poisoning, China, 2010–2020.
Fig 3.
Reported bongkrekic acid poisoning outbreaks and outbreak-associated cases by seasons, China national foodborne diseases surveillance network, 2010–2020 (n = 19 outbreaks).
Table 3.
Bongkrekic acid poisoning outbreaks, cases, and deaths by province in China, 2010–2020.
Table 4.
Results of laboratory analyses of bongkrekic acid in clinical specimens from some patients in China, 2010–2020.