Table 1.
Participants characteristics based on condition.
Fig 1.
Illustration detailing the flow of study participants from recruitment to participation.
Fig 2.
Difference in consumption of calories among adolescents with and without obesity.
Difference in consumption of Calories among adolescents with and without obesity in the food and neutral marketing conditions. Among adolescents in the food marketing condition, adolescents with obesity consumed 399.58 kcal more than non-overweight adolescents compared to adolescents with obesity in the neutral marketing condition who consumed 37.94 kcal more than non-overweight adolescents. Although results were not significant, there was a small-to-medium effect size (partial η2 = .06) for this difference.
Table 2.
Meal consumption.