Fig 1.
Monthly average rainfall, maximum and minimum temperature, solar radiation during crop growing season in Bhopal, India.
(Max T: Maximum temperature (°C); Min T: Minimum temperature (°C); SR: Solar Radiation (Mj/m^2).
Table 1.
Effect of tillage practices, crop residue management and nutrient levels on density and dry weight of weeds in chickpea.
Table 2.
Effect of tillage practices, crop residue management and nutrient levels on plant growth attributes of chickpea.
Table 3.
Effect of tillage practices, crop residue management and nutrient levels on yield attributes, yield and economics of chickpea.
Table 4.
Effect of tillage practices, crop residue management and nutrient levels on nutrient uptake of chickpea.
Fig 2.
Effect of tillage practices, crop residue management and nutrient levels on soil moisture content.
(T1—NT with 30cm residue height; T2—NT with 60cm residue height; T3—RT with 30cm residue height; T4—RT with 60cm residue height; T5–Conventional Tillage).
Fig 3.
Effect of tillage practices, crop residue management and nutrient levels on soil bulk density.
(T1—NT with 30cm residue height; T2—NT with 60cm residue height; T3—RT with 30cm residue height; T4—RT with 60cm residue height; T5–Conventional Tillage).
Fig 4.
Effect of tillage practices, crop residue management and nutrient levels on seed protein content.
(T1—NT with 30cm residue height; T2—NT with 60cm residue height; T3—RT with 30cm residue height; T4—RT with 60cm residue height; T5–Conventional Tillage).