Fig 1.
Flowchart of participants included in the study (CHNS 1997–2015).
Table 1.
Factor loadingsa for food groups of the three dietary patterns identified (n = 6,677).
Table 2.
Baseline characteristics according to quintiles of dietary patterns in men and women combined.
Table 3.
Relative risk (RR)s of incident obesity (BMI ≥ 25kg/m2) according to quintiles of dietary patterns in men and women combined.
Table 4.
Relative risk (RR)sa of incident obesity (BMI ≥ 25kg/m2) according to quintiles of dietary patterns by age and region.
Table 5.
Least-squares means of body weight change (kg/5 years) according to quintiles of dietary patterns in men and women combined.
Table 6.
Least-squares meansa of body weight change (kg/5 years) according to quintiles of dietary patterns by age and region.