Table 1.
Proximate composition (g/100 g), gross energy (kcal/g) of Amaranthus cruentus leaf meal (ACLM).
Table 2.
Ingredients and calculated analysis of experimental diets.
Table 3.
Evaluation score used by the sensory panel.
Table 4.
Effect of amaranth inclusion leaf meal on initial weight (IW), final weight (FW) feed intake (ADFI), body weight gain (BWG) and feed conversion ratio (FCR) of Ross 308 broiler chickens.
Table 5.
Effect of amaranth leaf meal inclusion on carcass meat part weights (g) of Ross 308 broiler chickens.
Table 6.
Effect of amaranth leaf meal inclusion on meat parts pH of Ross 308 broiler chickens.
Table 7.
Effect of amaranth leaf meal inclusion on breast meat color of Ross 308 broiler chickens.
Table 8.
Effect of amaranth leaf meal inclusion on sensory attributes, cooking loss, and shear force of Ross 308 broiler chickens.
Table 9.
Effect of amaranth inclusion leaf meal on bone characteristics of Ross 308 broiler chickens.
Table 10.
Effect of amaranth inclusion leaf meal on bone minerals of Ross 308 broiler chickens.