Table 1.
Physiological responses of mice after six weeks of diet.
Fig 1.
Global bacterial phyla distribution for each diet as a percentage of total sequences after 6 weeks of treatment.
Each column corresponds to one animal fed a diet enriched with butter (BT), virgin olive oil (EVOO) or standard chow (SD). Legend shows upwards the eight phyla detected.
Fig 2.
Box-plot representation of the percentage distribution of phyla Tenericutes, Proteobacteria and Cyanobacteria in mice fed a diet enriched with butter (BT), virgin olive oil (EVOO) or standard chow (SD).
Table 2.
Regression fits for each of the physiological variables studied using as independent variables those phyla that show statistical differences in the percentage of sequences retrieved from faecal samples.
Fig 3.
Box-plot representation of the percentage distribution of the eleven families with significant differences (p<0.05) among mice fed a diet enriched with butter (BT), virgin olive oil (EVOO) or standard chow (SD).
Table 3.
Regression fits for each of the physiological variables studied using as independent variables those families that show statistical differences in the percentage of sequences retrieved from faecal samples.
Fig 4.
Box-plot representation of the percentage distribution of the sixteen genera with significant differences (p<0.05) among mice fed a diet enriched with butter (BT), virgin olive oil (EVOO) or standard chow (SD).
Table 4.
Regression fits for each of the physiological variables studied using as independent variables those genera that show statistical differences in the percentage of sequences retrieved from faecal samples.
Fig 5.
Box-plot representation of the percentage distribution of the six species with significant differences (p<0.05) between mice fed a diet enriched with butter (BT) and a diet enriched in virgin olive oil (EVOO).
SD, standard chow.
Table 5.
Regression fits for each of the physiological variables studied using as independent variables those species that show significant differences between butter and virgin olive oil enriched diets.
Table 6.
Nutrient composition and energy content of standard and high fat diets enriched with extra virgin olive oil and butter.