Table 1.
Nutrient composition of diet fed to broilers and proximate analysis of feed ingredients.
Fig 1.
Effects of enzymes’ treatment on body weight gain and growth in birds.
Values represent mean ± (SD). Significant differences by Tukey’s test: *p<0.01 from Control group; +p<0.01 from the treatment group (T1 and T2).
Fig 2.
Effects of enzymes’ treatment on feed intake in birds.
Values represent mean ± (SD). Significant differences by Tukey’s test: *p<0.01 from control group; ++p<0.01 and +p<0.05 from treatment T1 group and #p<0.01 from T2 group.
Fig 3.
Effects of enzymes’ treatment on FCR in birds.
Values represent mean ± (SD). Significant differences by Tukey’s test: *p<0.01 from control; +p<0.05 from T1 group.
Fig 4.
Effects of enzymes’ treatment on serum uric acid.
Values represent mean ± (SD). Significant differences by Tukey’s test: *p<0.05 from the control group.
Fig 5.
Effects of enzymes treatment on triglycerides and total cholesterol levels.
Values represent mean ± (SD).
Fig 6.
Effects of enzymes treatment on total protein, globulin and albumin levels in blood.
Values represent mean ± (SD), *p<0.01 from control group, *p<0.01 from control group, ++p<0.01 and +p<0.05 from T1 group.
Table 2.
Enzyme activities in the pancreases and intestine in the birds.
Table 3.
Nitrogen and phosphorous content of broiler excreta.
Table 4.
Determination of tibia ash content in the broiler chicken.