Table 1.
Socioeconomic and demographic characteristics of households (N = 462).
Table 2.
Adjusted multilevel model of the associations between number of food outlets around the home and the nutritional quality of food purchases (r-HPI z-score) (N = 462).
Fig 1.
Spatial variations of β coefficients and t-values derived from a GWR model assessing the adjusted associations between the number of greengrocers around the home and the nutritional quality of food purchases (r-HPI z-score) (N = 462).
Adjustments were made on household composition, income per unit of consumption, head of household’s age group, away-from-home food consumption, and number of markets, bakeries and small grocery stores. Source for borders: IGN 2017 BD TOPO®.
Table 3.
Adjusted multilevel model of the associations between proximity of food outlets around the home and the nutritional quality of food purchases (r-HPI z-score) (N = 462).
Table 4.
Adjusted multilevel model (stratified by income level) of the associations between number of food outlets and activity space and nutritional quality of food purchases (r-HPI z-score) (N = 462).