Fig 1.
Processing flowchart for the production and pasteurization of formulations and freeze-drying of pasteurized and unpasteurized samples for fatty acid profile analysis.
Table 1.
Chemical composition (g/100g) of liquid formulations according to the addition of bovine colostrum and pasteurization, and comparison of the chemical composition of the formulations with the chemical compositions of bovine colostrum and whey.
Table 2.
Physicochemical and quality characteristics of the formulations according to the addition of bovine colostrum and comparison with the physicochemical characteristics of bovine colostrum and whey.
Table 3.
Fatty acid profile of pasteurized and unpasteurized formulations.
Table 4.
Fatty acid groups in pasteurized and unpasteurized formulations.
Table 5.
Fatty acids profile of raw and pasteurized colostrum.
Table 6.
Microbiological analysis of Enterobacteriaceae before and after pasteurization.