Fig 1.
The basic framework of consumers’ willingness and behavior to purchase green agri-food products.
Table 1.
Regional distribution of samples.
Table 2.
The descriptive statistics of each variable.
Table 3.
Cross analysis of gender and dependent variables.
Table 4.
Cross analysis of occupations and dependent variables.
Table 5.
Cross analysis of age-dependent variables.
Table 6.
Cross analysis of education level and dependent variables.
Table 7.
Cross analysis of disposable income and dependent variables.
Table 8.
Model regression results.