Table 1.
Important soil nutrients categories for avocado production as recommended by the ARC-ITSC Nelspruit, South Africa.
Table 2.
Selected chemical and physical soil properties at the Mooketsi and Politsi avocado orchards before application of the compost.
(n = 4).
Table 3.
Phytotocity test and chemical properties of the eucalyptus-based compost.
(n = 4).
Table 4.
ANOVA for pH, EC and organic carbon, and soil nutrient elements following a 3 year application of the eucalyptus–wood based compost at the Mooketsi and Pilisti orchards.
Table 5.
Soil pH, EC, organic carbon and active carbon as influenced by compost application rates over three years (2016–2018) at the Mooketsi orchard.
Table 6.
Soil NO3-N, NH4-N, PMN and P as influenced by compost application rates at the Mooketsi orchard from 2016 to 2018.
Table 7.
Soil exchangeable cations (K, Ca, Mg and Na) as influenced by compost application rates over a three year study (2016 to 2018) at the Mooketsi orchard.
Table 8.
Soil Mn, Cu, Zn and Fe content as influenced by compost application rates over a three year study (2016 to 2018) at the Mooketsi orchard.
Table 9.
Soil pH, EC, organic carbon and active carbon as influenced by compost application rates over three years (2016–2018) at the Politsi orchard.
Table 10.
Soil NO3-N, NH4-N, PMN and P as influenced by compost application rates over a three year (2016–2018) study at the Politsi orchard.
Table 11.
Soil exchangeable cations (K, Ca, Mg and Na) as influenced by compost application rates over a three year study (2016 to 2018) at the Politsi orchard.
Table 12.
Soil micronutrients (Mn, Cu, Zn and Fe) as influenced by compost application rates over a three year study (2016–2018) at the Politsi orchard.