Table 1.
Physical and chemical properties of experimental soil.
Fig 1.
Weather data of the experimental station during 2020–2021 growing season of crop.
Table 2.
Mean sum of squares of growth, physiological and yield parameters in response to foliar applied K and MLE in normal and late sown kabuli chickpea.
Table 3.
Impact of foliar applied potassium and moringa leaf extract on number of nodules per plant, nodules dry weight (mg) and growth and plant height (cm) of normal and late sown kabuli chickpea.
Table 4.
Impact of foliar applied potassium and moringa leaf extract on number of branches per plant, number of pods per plant, and 100-grain weight of normal and late sown kabuli chickpea.
Table 5.
Impact of foliar applied potassium and moringa leaf extract on biological yield (kg/ha), grain yield (kg/ha) and harvest index of normal and late sown kabuli chickpea.
Fig 2.
Impact of foliar applied K and MLE on chlorophyll contents and transpiration rate of early and late sown kabuli chickpea.
Fig 3.
Impact of foliar applied K and MLE on stomatal conductance and ascorbate peroxidase activity of early and late sown kabuli chickpea.
Fig 4.
Impact of foliar applied K and MLE on CAT and SOD activities of early and late sown kabuli chickpea.
Fig 5.
Impact of foliar applied K and MLE on leaf proline (a), grain protein (b) and grain potassium contents of early and late sown kabuli chickpea.