Fig 1.
Model of relationships among food safety knowledge, attitude and eating behavior under the global coronavirus pandemic and varying lockdowns.
Table 1.
Demographic characteristics of respondents (n = 157).
Table 2.
Item loadings and validities for reliability test and convergent validity.
Table 3.
Measurement invariance.
Table 4.
Mean scores of items in food safety knowledge, attitude, and behavior.
Fig 2.
The model of food safety knowledge, attitude and eating behaviors.