Table 1.
Experimental design used in the dry pea nutritional breeding trials.
Table 2.
Mean monthly temperature and precipitation for two growing locations in SC, USA.
Table 3.
Soil chemical properties at the locations where dry pea was grown in 2019 and 2020.
Table 4.
Analysis of variance and broad-sense heritability estimates of yield and nutritional traits evaluated for dry pea genotypes tested in SC, USA.
Table 5.
Range and mean nutrient concentrations of organic dry pea grown in SC.
Fig 1.
Variation of grain yield and protein content among dry pea cultivars grown in the organic system.
Fig 2.
Variation of (A) sugar alcohols and (B) raffinose family oligosaccharides concentrations among dry pea cultivars grown in an organic system.
Fig 3.
Correlations and distribution of grain yield, 1000 seed weight, total water-soluble carbohydrates, and protein concentration among the genotypes grown under organic field conditions.
Table 6.
Correlation of yield, prebiotic carbohydrates, and protein content of organic dry pea genotypes.
Table 7.
Correlation of yield, critical minerals, and phytic acid concentrations of organic dry pea genotypes.