Fig 1.
Comparison in mean values of agro-morphological traits at two Delhi and Barapani locations.
DCI- Days for 50% curd initiation, DCH- Days for 50% curd harvesting, CL- curd length (cm), CW- curd width (cm), GPW–gross plant weight (g), MCW- marketable curd weight (g) and NCW–net curd weight (g).
Table 1.
ANOVA of agro-morphological traits of cauliflower at Delhi and Barapani centres.
Table 2.
Observations on agro-morphological traits on cauliflower genotypes at Delhi and Barapani locations.
Fig 2.
Dendrogram depicting relationship among cauliflower genotypes based on morphological traits observed at Delhi (a) and Barapani (b) centres. Blue- Early, Red- Mid-early, Black- Mid-late, Pink- Late or snowball.
Fig 3.
PCR amplification of genomic DNA of 96 genotypes of cauliflower and related crops with SSR markers.
BoGMS0742 (a), BoGMS 0929 (b) and OI 10DO3 (c). M- Marker.
Table 3.
SSR Loci, major allele frequency, gene diversity, heterozygosity value (He), number of alleles andPIC value in the cauliflower genotypes.
Fig 4.
Dendrogram showing dissimilarity using UPGMA cluster analysis demonstrating association among 96 genotypes of cauliflower and related crops.
Fig 5.
Analysis of substructure of the cauliflower genotypes using STRUCTURE software.
Each genotype is represented by a vertical bar, which is partitioned into K colored segments that represent individual’s estimated membership coefficient (Q) to the K (= 4)clusters (STRUCTURE2.3.4). Four subpopulations were G1-Blue, G2-Yellow, G3-Red and G4-Green.