Fig 1.
Characteristics (freeze-dried) in the fermented tea dregs.
Table 1.
Proximate components, minerals, and bioactive substances in the fermented tea dregs.
Table 2.
Feeding value of fermentation products.
Table 3.
Free radical scavenging activity (%) of different solvent extracts from fermented tea dregs.
Fig 2.
Free amino acids in the fermented tea dregs.
TAA, total amino acids; TEAA, total essential amino acids; TNEAA, total non-essential amino acids; TAAA, total aromatic amino acids; TBCAA, total branched-chain amino acids; TNPAA, total non-protein amino acids. Values with the same letters were not significantly different (P< 0.05).
Table 4.
Flavored components in the fermented tea dregs.
Fig 3.
Hydrolytic amino acids in the fermented tea dregs.
TAA, total amino acids; TEAA, total essential amino acids; TNEAA, total non-essential amino acids; TAAA, total aromatic amino acids; TBCAA, total branched-chain amino acids. Values with the same letters were not significantly different (P< 0.05).
Table 5.
Essential amino acids composition of fermentation products.