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Fig 1.

Carbohydrate Z-scores and their corresponding percentiles after transformation using the standard normal distribution function.

Due to the usage of the standard normal distribution function by Shivappa et al. [17] to transform daily food parameter Z-scores (here carbohydrates of a simulated dataset of n = 32; Table 1) into percentiles, the resulting percentile scores are only scaled between [0.003, 0.409] and do not distribute across the entire unit interval.

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Fig 1 Expand

Table 1.

Simulated data on daily consumption of food parameters and on a pro-inflammatory biomarker used for the Dietary Inflammatory Index (DII) calculation and analyses*.

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Table 1 Expand

Fig 2.

Daily saffron consumption Z-scores and their corresponding percentiles after transformation using the standard normal distribution function.

The standardized daily saffron consumption of the subjects (Z-scores of simulated data, n = 13) are scaled into percentiles [0.434, 0.584] when using the method by Shivappa et al. [17]. By using the values = 0.37, sdSaffron = 1.78 calculated by Shivappa et al. for the standardization, the percentiles cluster in the middle of the standard normal distribution function and do not fill the entire unit interval.

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Fig 2 Expand

Table 2.

Differences in the Dietary Inflammatory Index (DII) calculated according to Shivappa et al. [17] or the Scaling-Formula With Outlier Detection (SFOD) method based on similar food consumption data between subject pairs.

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Table 2 Expand

Table 3.

Characteristics of TEENDIAB children/adolescents included in the present analysis.

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Table 3 Expand

Fig 3.

Boxplots of the dietary inflammatory index (DII) scores between the three different calculation methods.

Nutritional data from n = 193 subjects participating in the TEENDIAB study were used to calculate the DIIs according to the original method from Shivappa et al. [17] or the revised methods scaling-formula (SF) and scaling-formula with outlier detection (SFOD), respectively.

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Fig 3 Expand

Table 4.

Associations between the Dietary Inflammatory Index (DII) calculated according to Shivappa, the Scaling-Formula (SF) and Scaling-Formula With Outlier Detection (SFOD) methods and cytokine levels*.

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Table 4 Expand