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Table 1.

Subtotal of ready-to-eat food samples.

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Table 1 Expand

Table 2.

Quality appreciation criteria of ready to eat meals (A) and conditioned milk powder (B).

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Table 2 Expand

Fig 1.

The overall appreciation of samples quality.

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Fig 1 Expand

Table 3.

Bacterial count of sample according to localities.

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Table 3 Expand

Fig 2.

Appreciation according to cities.

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Fig 2 Expand

Fig 3.

Appreciation according to samples.

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Fig 3 Expand