Fig 1.
Workflow of conducted research.
Table 1.
Summary of data obtained from determinations of the potential biological activity profiles of selected proteins of salmon (Salmo salar) and carp (Cyprinus carpio).
Table 2.
Values of parameter h computed for selected salmon and carp proteins.
Table 3.
The predicted amino acid sequences and properties of the most potentially active ACE inhibitory peptides and antioxidant (*) peptides matching the salmon and carp protein sequences after in silico-simulated human digestion.