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Fig 1.

Enzymatic system for the synthesis of D-fagomine.

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Fig 1 Expand

Fig 2.

Tridimensional structure of fructose-6-phosphate aldolase (FSA).

The entrances to the two active sites are located between the Lys85 from five subunits, in yellow. Acid residues are colored in red; basic residues are in blue. His-tag is not shown; not included in the file used from the Protein Data Bank (PDB) [7]. View: (A) front, (B) back, (C) side. Represented using UCSF Chimera software.

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Fig 2 Expand

Table 1.

Immobilization yield and retained activity of FSA immobilized by different methods on mesoporous supports.

The immobilizations were performed at room temperature under mild agitation.

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Table 1 Expand

Fig 3.

Aldol addition reaction of DHA and β-CHO (●) producing pre-D-fagomine (■) catalyzed by soluble FSA and FSA immobilized in mNC-NH2 (A), in Co-IDA (B), in MANA-agarose (C) and in glyoxal-agarose (D).

The reaction catalyzed by soluble enzyme is represented with the dashed line in all the reaction plots. The reaction medium contained: 45 mM DHA, 30 mM β-CHO and 1 U mL-1 of reaction. The aldol addition was performed at 25°C and pH 8.0 and 10 mL total reaction volume (1 mL reaction volume for the mNC-NH2 derivative).

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Fig 3 Expand

Table 2.

Reaction yield, conversion and initial reaction rate of pre-D-fagomine synthesis catalyzed by FSA.

Reactions conditions: 1 U mL-1, 10 mL reaction volume*, 30 mM β-CHO, 45 mM DHA and 50 mM HEPES buffer, pH 8.0, 25°C, orbital stirring.

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Table 2 Expand

Fig 4.

Pre-D-fagomine reaction yields catalyzed by FSA immobilized in mNC-NH2, Co-IDA, MANA-agarose and Glyoxal-agarose in subsequent reaction cycles.

The reaction medium contained: 45 mM DHA, 30 mM β-CHO and 1 U mL-1 of reaction. The aldol addition was performed at 25°C and pH 8.0 for 5 hours.

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Fig 4 Expand

Table 3.

Total product quantity, total reaction yield and biocatalyst yield for the synthesis of pre-D-fagomine using immobilized FSA in 6 reaction cycles and soluble FSA in a single cycle.

Reactions conditions: 1 U mL-1, 10 mL reaction volume, 30 mM β-CHO, 45 mM DHA and 50 mM HEPES buffer, pH 8.0, 25°C, orbital stirring.

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Table 3 Expand