Table 1.
Characteristics of participants involved in developing and evaluating the conceptual framework.
Fig 1.
Methodology for developing the African urban food environment framework.
Table 2.
Ranking of top 30 dietary factors.
Fig 2.
A summary of factors (n = 103) at the different four environmental levels in the African urban food environment framework.
The total number of factors identified for each environmental level are shown, e.g. 15 for social environment. The subcategories are then identified with the number of factors within those, e.g. friends, societal, family.
Fig 3.
Shared factors (n = 54) in Africa with high income country framework [17].
Fig 4.
Additional factors (n = 49) that emerged in African urban food environment.