Fig 1.
Experimental design.
Fig 2.
Simple (panel a) and full (panel b) information treatments.
Table 1.
Summary of sample characteristics.
Fig 3.
Percentage of added sugars information accessors and avoiders by product category and information treatment (N = 490).
Table 2.
Predictors of information avoidance behavior by product category (N = 484).
Table 3.
One-Way ANOVA tests comparing likelihood of purchase ratings between information accessors and information avoiders by product.