Fig 1.
A (a) Acrylic glass meat holder and spacers with (b) beef or (c) chicken samples. B Irradiation setup to measure penetration depth.
Table 1.
Lasers' parameters.
Fig 2.
Transmittance through beef rib samples.
Transmittance of 405 nm CW laser, 808 nm CW laser irradiation, low frequency 808 nm PW and high frequency 808 nm PW with varying thickness of beef samples.
Fig 3.
Transmittance through chicken breast samples.
Transmittance of 405 nm CW laser, 808 nm CW laser irradiation, low frequency 808 nm PW and high frequency 808 nm PW with varying thickness of chicken samples.
Table 2.
Penetration depths.