Fig 1.
Schematic diagram of improved water source types and their E. coli contamination status at source and point of use.
Authors’ calculations based on ESS 2016.
Fig 2.
Unimproved water source types and their E. coli contamination status at source and point of use.
Authors’ calculations based on ESS 2016.
Fig 3.
MPI framework with drinking water as a health dimension indicator.
Values in parentheses are weights (contributions to the overall MPI).
Table 1.
Multidimensional poverty index deprivation indicators and definitions.
Table 2.
Multidimensional poverty headcount and water quality—three indicators for access to drinking water, percent.
Table 3.
Multidimensional poverty headcount and water quality- three indicators for access to drinking water, by region, percent.
Table 4.
E. coli risk levels in drinking water at source and point of use, percent.
Fig 4.
National level multidimensional headcount poverty with different indicators for access to drinking water, percent.
The unrestricted values are based on safely managed drinking water (Table 2) and the restricted values are based on high and very high risk E. coli (Table 5).
Table 5.
Multidimensional headcount poverty and water quality–three indicators for access to drinking water, percent.
Table 6.
Multidimensional headcount poverty and water quality–three indicators for access to drinking water (AF Model), percent.