Table 1.
Summary statistics of low-income households’ characteristics.
Table 2.
Comparison of Guiding Stars rating and HEI-2010 score between SNAP and low-income non-SNAP households by nutrition attitude.
Table 3.
Associations between nutritional quality and covariates among low-income households.
Table 4.
Comparison of per capita energy acquired (kcal) and nutrients densities (per 100 kcal of FAH purchases) between SNAP and low-income non-SNAP households.
Table 5.
Associations between covariates and nutrients densities (per 100 kcal of FAH purchases) and per capita energy acquired among low-income households.