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Table 1.

Socio-demographic characteristics of the study participants (n = 332).

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Table 2.

Nutrition related characteristics of the participants (n = 332).

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Table 3.

Foods study participants avoided during pregnancy, and reasons given for their avoidance (n = 38).

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Table 4.

Socio-demographic factors associated with food taboo practice among pregnant women in Mekelle city, Tigray, Ethiopia, 2017.

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