Fig 1.
The food-EPI process in Kenya.
Fig 2.
Components, domains and indicators of the adapted food-EPI tool used in Kenya.
Fig 3.
Implementation of food environment policy action and infrastructure support in relation to the policy development cycle.
Fig 4.
Implementation of food environment policy action and infrastructure support in relation to international best practice.
Fig 5.
Final list of recommended actions for government in terms of importance and feasibility.
Table 1.
Policy documents identified and included for review.
Table 2.
Characteristics of experts who were invited for the policy rating workshop.
Table 3.
Actions identified and prioritized by the expert panel for creating healthier food environments in Kenya.