Table 1.
Excipient functional category, class and types used in biologics.
Fig 1.
Data extraction methodology.
Table 2.
Number of search results of most commonly occurring excipients with highest concentrations.
Table 3.
Number of search results of adverse drug reactions (ADRs) and anaphylaxis and hypersensitivity cases due to an excipient in a biologic formulation.
Fig 2.
Distribution of inactive ingredients in biologic formulations.
Fig 3.
Frequency of inactive ingredients in biologic formulations expressed as a Gini coefficient.
Table 4.
Concentrations of commonly occurring inactive ingredients in biologics.