Table 1.
Composition of the enzymatic complex (U/min/g of enzymatic complex) produced by the white rot fungus used in the silages.
Table 2.
Recovery of the fractions (%) of carbohydrates of the silages treated with lignocellulolytic enzymatic complex.
Table 3.
Chemical composition and carbohydrate fractionation (g.Kg-1) of corn silage (g.kg-1) treated with lignocellulolytic enzymatic complex.
Table 4.
Chemical composition and fractionation of carbohydrates of sugarcane silage (g.kg-1) treated with lignocellulolytic enzymatic complex.
Table 5.
Monomeric composition (ug / mg protein-free cell wall) of corn and sugarcane silages treated with increasing levels of lignocellulolytic enzymes.
Table 6.
Cumulative in vitro gas production of silages treated with lignocellulolytic enzymatic complex.
Table 7.
Polyphenols, flavonoids, antioxidant capacity and reducing power of silages treated with lignocellulolytic enzymatic complex.
Table 8.
Neutral detergent fiber and acid detergent fiber content of corn silage and coast cross hay treated with 20 mg.kg-1 MN of a compound of lignocellulolytic enzymes produced by white rot fungus for 30, 60 and 120 minutes.