Fig 1.
key indicators* included name tag, professional license, the appearance of the dispenser key indicators of dispensing practices ** included the name of antibiotics dispensed (if any), demand level, reasons for not dispensing, and alternative medications offered (if any) NMFA: National Medicines and Food Administration.
Table 1.
Socio-demographic characteristics of the dispensers.
Table 2.
Percentage of the antibiotics dispensed without prescription.
Table 3.
Bivariate and multivariate analysis on the association of independent variables and dispensing antibiotic without prescription.