Fig 1.
Data cleaning process.
Table 1.
Characteristics of the study sample.
Table 2.
Mean differences in food group consumption by gender (n = 593).
Table 3.
Mean differences in food group consumption by family’s socioeconomic status (n = 593).
Table 4.
Mean differences in food group consumption by location of the family home (n = 593).
Table 5.
Mean differences in food group consumption depending on whether students cook for themselves or not (n = 593).
Table 6.
Mean differences in food group consumption by degree course (n = 593).
Table 7.
Compliance with the recommendations of the Mediterranean diet pyramid (n = 593).
Table 8.
Multiple regression analysis of food groups based on the Mediterranean diet pyramid, social determinants and interactions.
Table 9.
Multiple regression analysis: Fitted models for significant interactions.