Fig 1.
FOPL utilized in phase I and phase II.
a) Labels used in phase 1: (From left to right) Line 1: Guideline Daily Amount, Multiple Traffic Light, Warning Label from Chile; Line 2: 5-Color Nutrition Label, Health Star Rating and Healthy Choices. b) Labels used in phase 2: (From left to right) Health Star Rating, Multiple Traffic Light, Warning Label from Chile and a red version of the Warning Label.
Table 1.
Characteristics of participants by socioeconomic status.