Table 1.
Composition and nutrient levels of the concentrate (DM basis).
Table 2.
Changes in the body weight and average daily gain of goats.
Table 3.
Changes in the ruminal fermentation parameters in the rumen fluid of goats.
Table 4.
Changes in the activity of enzymes in the rumen fluid of goats.
Table 5.
Influence of AMPs on the proportion of different bacterial phyla.
Table 6.
Influence of AMPs on the proportion of different bacterial genera.
Table 7.
Diversity estimation based on sequence analysis of the 16S rRNA gene libraries of the goat rumena.
Table 8.
Diversity estimation based on sequence analysis of the 18S rRNA gene libraries of the goat rumena.
Table 9.
Influence of diet and AMPs on the proportion of ciliate genera.