Table 1.
Socio-demographic, anthropometric and lifestyle characteristics of study participants (n = 673).
Table 2.
Factor loadings of food groups in dietary patterns identified using principle component analysis, reduced-rank regression and partial least-squares (n = 673).
Table 3.
Explained variation (%) in response and food groups by dietary patterns identified using principle component analysis, reduced-rank regression and partial least-squares (n = 673).
Table 4.
Odds ratios and 95% confidence intervals for elevated BP and factor scores derived using principal component analysis, reduced-rank regression and partial least-squares (n = 673).