Table 1.
Protein, carbohydrate and fat composition of infant formulas according to the information provided by the manufacturer.
Table 2.
Protein content of the infant formulas determined using a protein analyzer.
The Results are the Mean of Two Replicates ± Standard Error.
Table 3.
Sugar content of the infant formulas.
The Results are the Average of Two Replicates ± Standard Error.
Table 4.
Results of water content and water activity regarding the infant formulas.
Table 5.
Available lysine content of the infant formulas determined by a dye-binding method with three replicates.
Fig 1.
Studying the advanced stage of the reaction in the infant formulas using the indicator CML.
CML Concentration is Calculated in mg / kg Protein (n = 2). The Error Bars Represent the Standard Errors. The Infant Formulas are from Three Manufacturers A, B and C. P Stands for Powder and L Means Liquid.