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Table 1.

The nutrient content and details of the 18 experimental diets.

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Table 1 Expand

Table 2.

Details of statistical models.

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Table 2 Expand

Fig 1.

Mean yield (g) per 10 reared individuals of A. domesticus (A) and G. bimaculatus (B) reared on experimental diets. H = high-protein (30.5%), M = medium-protein (22.5%), L = low-protein (15.0%).

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Fig 1 Expand

Fig 2.

Mean individual final weight (g) of A. domesticus (A) and G. bimaculatus (B) reared on experimental diets. H = high-protein (30.5%), M = medium-proteins (22.5%), L = low-protein (15.0%).

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Fig 2 Expand

Fig 3.

Mean relative growth rate of A. domesticus (A) and G. bimaculatus (B) reared on experimental diets. H = high-protein (30.5%), M = medium-protein (22.5%), L = low-protein (15.0%).

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Fig 3 Expand

Fig 4.

Mean developmental rate of A. domesticus (A) and G. bimaculatus (B) reared on experimental diet. H = high-protein (30.5%), M = medium-protein (22.5%), L = low-protein (15.0%).

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Fig 4 Expand

Fig 5.

Mean survival of A. domesticus (A) and G. bimaculatus (B) reared on experimental diets. H = high-protein (30.5%), M = medium-protein (22.5%), L = low-protein (15.0%).

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Fig 5 Expand

Fig 6.

Mean ECI of A. domesticus (A) and G. bimaculatus (B) reared on experimental diets. H = high-protein (30.5%), M = medium-protein (22.5%), L = low-protein (15.0%).

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Fig 6 Expand