Table 1.
Body weight changes (g) and total body weight gain (g), total food intake (g) and food efficiency of rats fed the control diet non-inoculated (C), diet added with xanthan gum non-inoculated (XG), control diet inoculated with Walker 256 tumor cells (TC) and diet added with xanthan gum inoculated with Walker 256 tumor cells (TXG) during 10 weeks of diet treatment.
Table 2.
Tissues weight (g), lipid and protein contents of carcasses [g/100 g body weight] of rats fed the control diet non-inoculated (C), diet added with xanthan gum non-inoculated (XG), control diet inoculated with Walker 256 tumor cells (TC) and diet added with xanthan gum inoculated with Walker 256 tumor cells (TXG).
Table 3.
Oral glucose tolerance test (OGTT: mg/dL) and area under the curve (AUC) of rats fed the control diet non-inoculated (C), diet added with xanthan gum non-inoculated (XG), control diet inoculated with Walker 256 tumor cells (TC) and diet added with xanthan gum inoculated with Walker 256 tumor cells (TXG) after 7 days of inoculation and 8 hours fast.
Table 4.
Serum concentration of insulin, adiponectin, triacylglycerol, total cholesterol.
HDL-cholesterol, glucose and leptin of rats fed the control diet non-inoculated (C), diet added with xanthan gum non-inoculated (XG), control diet inoculated with Walker 256 tumor cells (TC) and diet added with xanthan gum inoculated with Walker 256 tumor cells (TXG).
Table 5.
Tissues cytokines content (pg/mg of protein) of rats fed the control diet non-inoculated (C), diet added with xanthan gum non-inoculated (XG), control diet inoculated with Walker 256 tumor cell (TC) and diet added with xanthan gum inoculated with Walker 256 tumor cell (TXG).