Table 1.
Basic soil properties (averaged for 0–10 cm depth) at the initiation of the study.
Table 2.
Agronomic and grazing management information at the study site performed during 2016 and 2017.
Fig 1.
Monthly average precipitation (PRCP), air maximum (TMAX) and minimum temperature (TMIN) for the 2016 and 2017.
Weather data from Agrometeorological Station located 25 km away from the experimental site.
Fig 2.
Effects of soil temperature (°C) and soil water content (%) on CO2 and N2O fluxes over the study period (2016 and 2017).
Fig 3.
Trend of CO2, CH4 and N2O fluxes in the 2016 and 2017 growing seasons as influenced by crop rotational diversity.
Table 3.
Significance of F values for year for GHG cumulative fluxes.
Table 4.
Cumulative soil surface CO2, CH4 and N2O fluxes influenced by crop rotational diversity and grazing over the study period.
Fig 4.
Trend of CO2, CH4 and N2O fluxes as influenced by grazing during the grazing period of pea/parley, corn and cover crops for the 2016 and 2017 growing seasons.
Vertical bars indicate standard errors.