Table 1.
Animal source foods involved in exposure to 13 different pathogens [9, 19].
Fig 1.
Flowchart of calculating ASF disease burden per 100,000 population.
Table 2.
Burden (Disability-Adjusted Life Years per 100,000 population) due to consumption of animal source foods, 2010 (median, 95% uncertainty interval).
Fig 2.
The proportion of median Disability-Adjusted Life Years from animal source foods among median foodborne Disability-Adjusted Life Years is highly variable between countries in each subregion and between subregions (see text for abbreviations).
Table 3.
Proportion (%) of foodborne disease burden attributable to animal source foods for different hazards, 2010 (median, 95% uncertainty interval).
Fig 3.
The burden due to consumption of animal source foods for 13 hazards is highest in Africa.
Different pathogens contribute most to this burden in different subregions. For abbreviations see Fig 2.
Fig 4.
Different food groups contribute differently to the burden due to consumption of animal source foods in each subregion.
SR meat–small ruminant meat. For other abbreviations see Fig 2.
Fig 5.
Different pathogens contribute to the burden of different animal source food groups.
STEC: Shiga-toxin producing Escherichia coli. For other abbreviations see Fig 2.
Table 4.
Exposure pathways for Campylobacter spp. and non-typhoidal Salmonella enterica associated with animal source foods, 2010.