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Table 1.

Baseline characteristics of the patients.

N = 746.

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Fig 1.

Analysis of nutritional risk using NRS 2002 and MNA-SF.

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Fig 2.

Nutritional status using the NRS 2002.

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Fig 3.

Nutritional status using the MNA-SF.

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Fig 3 Expand

Table 2.

Analysis of nutritional risk and rate of malnutrition.

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Table 2 Expand

Fig 4.

Nutritional support rate.

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Table 3.

Analysis of patients with nutritional risk.

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Table 3 Expand

Fig 5.

Incidence of complication in patients with nutritional risk.

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Fig 5 Expand

Table 4.

Incidence of complications in patients with nutritional risk (NRS 2002).

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Table 4 Expand

Table 5.

Incidence of complications in patients with nutritional risk (MNA-SF).

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Table 5 Expand

Table 6.

Multivariate regression analysis of the factors affecting infectious complications.

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Table 6 Expand