Table 1.
Baseline characteristics of the patients.
N = 746.
Fig 1.
Analysis of nutritional risk using NRS 2002 and MNA-SF.
Fig 2.
Nutritional status using the NRS 2002.
Fig 3.
Nutritional status using the MNA-SF.
Table 2.
Analysis of nutritional risk and rate of malnutrition.
Fig 4.
Nutritional support rate.
Table 3.
Analysis of patients with nutritional risk.
Fig 5.
Incidence of complication in patients with nutritional risk.
Table 4.
Incidence of complications in patients with nutritional risk (NRS 2002).
Table 5.
Incidence of complications in patients with nutritional risk (MNA-SF).
Table 6.
Multivariate regression analysis of the factors affecting infectious complications.