Fig 1.
Electrophoretic image of modified lysozyme.
Table 1.
Characterization of the lysozyme modified with a combination of a microwave field and oxidation.
Fig 2.
Effect of lysozyme concentration at pH 4.0, 6.0, 8.0 and H2O2 concentration (0~4%) on (A) total oligomer, (B) concentration of dimer, (C) concentration of trimer, (D) activity of lysozyme samples, and (E) hydrophobicity (a-l different superscripts in the separate bar denote a statistically significant difference at p ≤ 0.05).
Table 2.
Univariate tests of significance for total oligomers performed with Sigma-restricted parameterization and effective hypothesis decomposition.
Table 3.
Regression of the dependent variables for total oligomers.