Table 1.
Behavior of heavy pigs raised at different floor space allowances.
Data are expressed as a percentage of total observed behaviors.
Table 2.
Growth performance and carcass qualityof heavy pigs raised at different floor space allowances.
Table 3.
Meat qualityof heavy pigs raised at different floor space allowances.
Table 4.
Quality of subcutaneous fat of green hams from heavy pigs raised at different floor space allowances.
Table 5.
Weight losses, instrumental color, proximate and sensory analysis of dry-cured hams from heavy pigs raised at different floor space allowances.
Table 6.
Quality of dry-cured hams from heavy pigs raised at different floor space allowances: Lean and fat portion.