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Fig 1.

Hypotheses to be tested in the research.

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Table 1.

Attitudes citizens towards intensive animal production systems for laying hens, broilers and pigs from 5 EU countries (mean rank on a linear scale: 1 to 5 ± SD).

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Table 1 Expand

Table 2.

Risk and benefit perceptions of respondents in the five study countries regarding intensive broiler chicken systems (mean response on a linear scale 1 (strongly disagree) to 5 (strongly agree) ± SD; n = 789).

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Table 2 Expand

Table 3.

Risk and benefit perceptions of respondents in the five study countries regarding intensive layer hen production systems (mean response on a linear scale 1 (strongly disagree) to 5 (strongly agree) ± SD; n = 790).

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Table 3 Expand

Table 4.

Risk and benefit perceptions of respondents in the five study countries regarding intensive pig production systems (mean response on a linear scale 1 (strongly disagree) to 5 (strongly agree) ± SD; n = 751).

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Table 4 Expand

Table 5.

Mean acceptability scores of interventions to control production diseases in broiler chickens (n = 789).

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Table 5 Expand

Table 6.

Mean acceptability scores of interventions to control production diseases in laying hens (n = 790).

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Table 6 Expand

Table 7.

Mean acceptability scores of interventions to control production diseases in pigs (n = 751).

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Table 7 Expand

Table 8.

The five variables included in the structural equation modelling analysis.

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Table 8 Expand

Table 9.

Goodness of fit statistics for the structural equation modelling for each animal type.

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Table 9 Expand

Table 10.

Direct effects of the SEM model presented in Fig 1, for broilers, layer hens and pigs.

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Table 10 Expand