Table 1.
Chemical properties of the green waste, the aerobic compost product, and the vermicompost product.
Table 2.
Diversity statistics for the microbial community during aerobic composting (AC) and vermicomposting (VC) of green waste.
Fig 1.
Principle component analysis (PCA) of a) bacterial community structure b) fungal community structure in vermicompost samples (blue symbols and labels) and aerobic compost samples (red symbols and labels). The sampling day is indicated by the numerical value in the label.
Fig 2.
The relative abundance of bacterial phyla (a) and fungal and other phyla (b) at different times after initiation of aerobic composting and vermicomposting.
Fig 3.
The relative abundance of the bacterial genera from all aerobic compost and vermicompost samples.
Fig 4.
The relative abundance of the fungal and other genera from all aerobic compost and vermicompost samples.