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Table 1.

Healthy Eating Index-Canada 2010 (HEI-C 2010).

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Table 2.

Percentages of the 2004 and 2015 Canadian population ≥ 2 years by age and sex and by HEI-C 2010 quintile.

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Table 3.

Population attributable fractions (PAFs) for unhealthy diet presented by age group, sex and chronic disease.

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Table 3 Expand

Table 4.

Economic burden of unhealthy diet by chronic disease, gender and age group (in 2017 $ CAN) in Canada.

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