Table 1.
Characteristics of the study participants.
Table 2.
Chemical properties of water used in the study.
Table 3.
Statistically significant differences between the experimental and control groups at baseline and after 3 weeks of intervention (alkaline vs table water).
Fig 1.
Differences between the control and experimental groups in total work of the lower and upper limbs (30s Wingate test) at baseline and after 3 weeks of alkaline or table water ingestion.
Note: * statistically significant values.