Table 1.
Characteristics of included GUSTO study participants (n = 511) 1.
Table 2.
Dietary intake of the study participants in the GUSTO study presented as median and interquartile range (IQR) (n = 511).
Fig 1.
Feeding practices with dietary intakes of fruit(F), vegetable(V) and wholegrain(WG).
High feeding practices tertile group versus low tertile as reference group with adjusted mean dietary intakes and error bars representing 95% confidence interval (CI) values. *p<0.006 is statistically significant. 1Mean intakes were adjusted for confounding variables, such as maternal ethnicity, maternal education level, maternal pregnancy BMI at 15 weeks, child sex, child’s birth order and breastfeeding duration.
Fig 2.
Feeding practices with dietary intakes of sugar sweetened beverages(SSB), sweet snacks(SS), fast foods(FF) and deep fried food(DFF) 1.
High feeding practices tertile group versus low tertile as reference group with adjusted mean dietary intakes and error bars representing 95% confidence interval (CI) values. *p<0.006 is statistically significant. 1Mean intakes were adjusted for confounding variables, such as maternal ethnicity, maternal education level, maternal pregnancy BMI at 15 weeks, child sex, child’s birth order and breastfeeding duration.
Fig 3.
Feeding practices with adjusted BMI z-scores at 5 years of age 1.
Feeding practices in the high and medium versus low tertile (reference group) with adjusted BMI z-scores at 5 years of age and error bars representing 95% confidence interval (CI) values. *p<0.006 is statistically significant. 1Mean intakes were adjusted for confounding variables, such as maternal ethnicity, maternal education level, maternal pregnancy BMI at 15 weeks, child sex, child’s birth order and breastfeeding duration.